I lived in Germany for 7 years and fell in love with Rahmschnitzel. Every recipe I found says to use dry white wine in the sauce. Every time I made it,...
Author: Russ
This quick, easy dinner-party dish is delicious served with buttered tagliatelle pasta and lightly steamed green vegetables.
Author: Julie Rossotti
This summery dish hails from the Piedmont region of Italy. It's perfect for a light summer meal or as an appetizer. This is the original version using...
Author: Buckwheat Queen
This version of the classic osso buco is hearty, rich and red - a delicious result of the wine in which it is cooked. Serve with soft polenta or, for thorough...
Author: Kathleen Sloan-McIntosh